KOI - Traditional Japanese Desserts
KOI - Yuzu Lemon Meringue
Aromatic, tart, and creamy blend with mile-high billowing meringue. A delicious and naturally refreshing blend of aromatic yuzu citron with fluffy sweet meringue. This lively fusion offers a distinct creamy...
KOI - Sakuramochi - Black Cherry Ice Cream
Soft, creamy mochi ice cream draped over plump black cherries.Luscious union of sweet black cherry and vanilla ice cream wrapped in traditional mochi, is our rendition of the world-famous Japanese...
KOI - Yatsuhashi - Cinnamon Rice Pudding
Japanese style rice puddingIt is one of the best known meibutsu of Kyoto. It is made from glutinous rice flour (上新粉 jōshinko), sugar, cream and cinnamon.
KOI - Castella - Old-fashioned Yellow Cake
Rich and bouncy, old-fashioned Japanese yellow cake. Savored by everyone, Kasutera is a delectable velvety sponge cake mixed with sweet vanilla and balanced with rich creamy notes.This relished blend is...